Things to munch on...
Instant mushroom drink blends crafted to nourish the body from the inside out.



Moon Mylk
Golden Mylk
Maca Mocha
A calming cardamom chai with collagen
Ginger turmeric spiced collagen blend
Hot Chocolate with
Maca & Mushrooms


What is Cookbook Club?
It is a cozy digital corner where I get to combine two things I love. Writing and cookbooks.
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It began as a passion project.
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A way to encourage myself and others to open the cookbooks collecting dust on our shelves, try new recipes, learn new techniques, and bring more variety and creativity into our kitchens.
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Cookbook Club is free and published Monthly on Substack
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Each edition includes:
• The book of the month
• A few highlighted recipes straight from the book
• A brief background on the author
• Why the book was selected and what makes it special
Join our next gathering
Limited to 8 people, take turns passing around each dish made from the cookbook, discussing the recipe and tasting.
Cook & Tell
This is show and tell for your food (messy counters and all)​
Engage with others who also get excited over what's for dinner.
​Tell us what you’re making, what you thought of a recipe, what you changed, would you make it again?​
I want all the details! But more so I want you there and sharing food photos.
Make us wish we were at your house for dinner.​
This is a place to find your digital (but also local) community of food obsessed people. (Hosted on Discord)



















