Enjoy the taste of spring with Gluten-Free & Vegan Lemon Raspberry Thumbprint Cookies! Made with almond flour & maple syrup

Instant pot pork chili verde. Use it in your enchiladas, tacos, or pozole.

Sometimes you just want a little dessert only for yourself. This 6 ingredient crumble comes together in minutes and baked in your airfryer.

Juicy watermelon, with blistered eggplant - a surprising must try combination of the summer

An unexpected savory sweet combination you are bound to fall in love with.

Halibut with bright confit tomatoes, squeaky romano beans, and green coriander, this dish screams summer!

A floral finishing oil to be enjoyed all summer. Try drizzling green coriander oil over your next caprese salad this summer.

Summer tomatoes are already so good eaten raw, imagine what they taste when you enhance that flavor!

A juicy bold combination of seasonal ingredients.

Breakfast or Dessert? Chia pudding can be eaten anytime of day for a nutritious filling treat.

Breakfast or Dessert? Chia pudding can be eaten anytime of day for a nutritious filling treat.

One of my go-to summer meals, its refreshing, filling and easy to prepare. GF + DF + low FODMAP + Paleo

Looking for a hearty and delicious breakfast that's also gluten-free and vegan? Look no further than these Chunky Monkey Pancakes!