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Chia Pudding

Updated: Apr 13, 2023

Breakfast or Dessert? Chia pudding can be eaten anytime of day for a nutritious filling treat.


Gluten-free, Dairy-free, Raw

Chia Pudding with Mango, Blueberries & Walnuts
Chia Pudding with Mango, Blueberries & Walnuts


Basic Chia Pudding Recipe

Recipe Directions

  1. In a medium mixing bowl whisk together milk and chia seeds, let stand for 5 mins

    1. allowing the mixture to rest for 5 mins after mixing allows time for the chia seeds to begin to swell. You will notice the seeds have fallen to the bottom of the bowl and the liquid floating above.

  2. Whisk the mixture to redistribute the seeds in the liquid, cover with plastic or beeswax and place in fridge for at least 20 mins or over night.

  3. Remove from fridge, whisk in maple syrup and taste and adjust for sweetness as necessary

    1. If mixture is thicker in consistency then desired , whisk in 1 TBSP of milk at a time until you achieve the desired pudding like consistency.

  4. Spoon chia pudding into serving dish and top with toppings of choice.

  5. Store in the fridge for up to 6 days


 

Chia Pudding Variations:

This basic chia pudding base pairs perfectly with every seasons compote, butters & more. Let the variations below serve as inspiration and be sure to let us know what your favorite combinations are in the comments.

  • Chia Pudding with Golden Apple Butter & Toasted Nuts with Coconut

Chia Pudding with Golden Apple Butter
Chia Pudding with Golden Apple Butter
  • Chia Pudding with Oat Milk, Berries & Coconut

Chia Pudding with Oat Milk, Berries & Coconut
Chia Pudding with Oat Milk, Berries & Coconut

  • Chia Pudding with Chocolate Avocado Mousse, Raspberries & Toasted Coconut

Chia Pudding with Chocolate Avocado Mousse
Chia Pudding with Chocolate Avocado Mousse, Raspberries & Toasted Coconut

  • Strawberry Rhubarb Chia Pudding with Sliced Almonds

Strawberry Rhubarb Chia Pudding
Strawberry Rhubarb Chia Pudding


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